Meat & Chicken & Fish

Vacuum Packaging (Fresh & Processed Meat)

Customer benefits

  • Extended shelf life
  • Prevention of oxidation and discoloration
  • Reduced product waste
  • Maintains freshness and hygiene
  • Excellent puncture resistance (bones and sharp edges)
  • Strong and reliable heat sealing
  • High transparency for product visibility

Structure

  • PA / PE
  • PA / EVOH / PE
  • PA/PE (7–11 layers)

Barrie properties

  • High oxygen barrier (especially with EVOH layer)

Printability

  • Flexo, Rotogravure, Digital
  • Reel